This Version I’m sharing nowadays can be a Malaysian-design and style Ayam Goreng. We marinate the hen in a very loaded curry paste full of classic South-East Asian substances. Introducing a little bit flour to the combination just right before frying then provides a crispy, salty, craggy crust that’s a https://www.tokobelanjasegar.com/product/dada-parting-natural-poultry/