Sustainable food production to feed the growing population in Africa remains a major challenge. Africa has 64% of the global arable land but produces less than 10% of its food locally due to its inherently low soil nutrient concentrations. Poor soil fertility and a lack of fertilizer use are the major constraints to increasing crop yields in Africa. https://www.parisnaturalfoodes.shop/product-category/zymactive-double-strength/
ZYMACTIVE DOUBLE STRENGTH
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