The volatile organic compounds (VOCs) produced by endophytic bacteria have a significant role in the control of phytopathogens. In this research. the VOCs produced by the endophytic bacteria Streptomyces sp. B86. https://www.infonoticiasgandia.com/product-category/food/
Antibacterial Activity of Endophytic Bacteria Against Sugar Beet Root Rot Agent by Volatile Organic Compound Production and Induction of Systemic Resistance
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