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Buffing compund

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Elemental fingerprint coupled with machine learning modelling was proposed for species authentication of the edible animal blood gel (EABG). A total of 25 elements were determined by inductively coupled plasma mass spectrometry (ICP-MS) and atomic absorption spectroscopy (AAS) in 150 EABG samples prepared from five species of animals. namely duck. chicken. https://cuttingedgecutleryco.shop/product-category/buffing-compund/
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