Food allergy is an increasing public health challenge worldwide. It has recently been hypothesized that the increase in exposure to intestinal epithelial barrier-damaging biological and chemical agents contribute to this development. In animal models. exposure to adjuvants with a food allergen has been shown to promote sensitization and development of food allergy. https://www.roneverhart.com/Doorking-2334-080-VoIP-RS-232-Control-Box-for-1830-Series/